• Face-to-face consultations to understand your needs, expectations, and event vision
   
• Advice on concept development, logistics, styling, and guest experience
   
• Professional budget management with flexible solutions for all event sizes
   
• Timeline creation, supplier coordination, and event-day supervision
   
• Support throughout planning, execution, and post-event review

• Bespoke catering for meetings, presentations, training days, and executive lunches
   
• Efficient service designed for tight schedules and professional environments
   
• Food and beverage solutions that reflect your organisation's brand and culture
   
• Experience managing corporate guest lists, dietary needs, and timed agendas
   
• Collaboration with austi events for large-scale or multi-day functions

• Business breakfast, working lunch, and full-day hospitality
   
• Sandwich platters, salads, packaged lunches
   
• Hot and cold buffets
   
• Finger buffets and canapés service
   
• Tea, coffee, juice stations, and refreshments

• Elegant, restaurant-quality dining for private and corporate occasions
   
• Professional hosts, waiters, sommeliers, mixologists, and chefs
   
• Tailored multi-course menus with wine pairing
   
• Discreet, polished service that complements the tone of your event
   
• Full table setup, service flow coordination, and guest management

• Full event hospitality for wedding ceremonies, receptions, and evening service
   
• Champagne and canapé receptions
   
• Stylish bar setup and curated drinks packages
   
• Coordination with wedding planners, venues, and suppliers
   
• Customised menus to match cultural, traditional, or modern wedding styles
   
• Professional staff trained for elegant, guest-focused service

• Creative, bite-sized canapé selections for formal or informal gatherings
   
• Wine and drinks service led by experienced bartenders or sommeliers
   
• Tray service with smooth guest circulation flow
   
• Perfect for networking events, product launches, gallery openings, and social functions

We create custom catering menus featuring high-quality ingredients and balanced flavours:

• Meals & plated service
   
  • Fine dining
     
  • Casual dining
     
  • Multi-course menus
     
• Canapés & Finger Food
   
  • Hot and cold selections
     
  • Vegan, vegetarian, gluten-free options
     
• Buffets
   
  • Hot buffets
     
  • Cold buffets
     
  • Finger buffet spreads
     
• 
  

• Highly trained hospitality staff with strong interpersonal and presentation skills
   
• Roles include:
   
  • Event managers
     
  • Supervisors and team leaders
     
  • Fine-dining waiters and silver-service staff
     
  • Bar staff and mixologists
     
  • Chefs, kitchen assistants, and porters
     
• Staff briefed specifically for each event’s style, goals, and atmosphererk tirelessly to ensure their success.