Duration 2-3 hours

Last audited 6th March 2025 

• 100% online training
• Start when you like
• Learn on any device (desktop, mobile or tablet)
• Instant assessment and result

This Level 2 Food Hygiene and Safety course is for anyone who handles, prepares or serves food in the catering industry. By law, all food handlers must have an understanding of the principles of food hygiene and know how to work safely to protect the food they serve from contamination. 

This Level 2 course informs you of your legal responsibilities and what constitutes best practice for controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning. You learn through a range of interactive exercises, written text, and video content.

Upon completion of this training, you will be confident in your food hygiene knowledge and have all the skills and tools you need to keep people safe and comply with food hygiene law.

Duration 1-2 hours

• 100% online training
• Start when you like
• Learn on any device (desktop, mobile or tablet)
• Instant assessment and result

It's essential that food handlers in retail and catering settings have an awareness of what food hypersensitivities and allergens are, how they can affect the safety of customers, and how food handlers should communicate the correct information to those who need to know.

This online Food Allergen Awareness course will teach you how to comply with the UK's allergen laws and help you understand which foods commonly cause reactions in food-hypersensitive customers. This course will explain how allergenic ingredients should be labelled on food products under the Food Information for Consumers (FIC) Regulation (as retained in UK law) and how to ensure customers receive accurate information about the food they consume.

Duration 1-2 hours

• 100% online training
• Start when you like
• Learn on any device (desktop, mobile or tablet)
• Instant assessment and result

Hazardous substances are present in almost all working environments and, every year, thousands of people at work suffer ill health from exposure to them. This COSHH training course provides you with an understanding of hazardous substances and the risks associated with them.

By taking this course, you will be equipped with the knowledge of what hazardous substances are, the dangers of exposure and the steps that can be taken to work safely. Whether you are an employee, an employer or self-employed, you will learn what your role is in working safely with hazardous substances and what you need to do to fulfil your responsibilities.

Duration 4 hours

Last audited 16th July 2024

• 100% online training
• Start when you like
• Learn on any device (desktop, mobile or tablet)
• Instant assessment and result

By law, all food businesses – including catering, retail and manufacturing – must have an effective food safety management system in place. This Level 2 HACCP for Catering and Retail course will introduce learners to the Hazard Analysis and Critical Control Points management system and help you to understand how to comply with the law, how to work safely and efficiently and what each crucial step of the HACCP implementation process entails. This course has been written specifically for those who work in a catering or food retail environment.

By the end of the course learners will have a thorough understanding of why HACCP is important, knowledge of the importance of having effective prerequisites in place, how the 7 HACCP principles can be implemented and what can be done to identify food safety hazards and to ensure the food handled in their business remains safe for the consumer.

If you work in food manufacturing, our specifically designed Level 2 HACCP for Manufacturing course will be 

Duration 1-2 hours

Last audited 11th July 2024

• 100% online training
• Start when you like
• Learn on any device (desktop, mobile or tablet)
• Instant assessment and result

Having a designated fire warden/marshal at work is an important part of fire safety. The fire warden/marshal works together with the employer to ensure that fire safety measures and evacuation procedures are in place and effective.

This course is suitable for anyone who will be taking on the role of a fire warden/marshal in their workplace and has a duty to take charge and guide others to safety in the case of a fire. This course equips you with the knowledge required to assist the responsible person in maintaining fire safety and effectively managing an evacuation. Through this training, you’ll learn how fires can start and the dangers they pose, fire prevention and control measures, fire extinguishers and their appropriate use, and evacuation procedures, gaining a clear understanding of your duties as a fire warden. 

In addition to training specifically for Fire Wardens/Marshals, this course also covers everything you will learn in our Fire Safety Awareness course.